Top 10 Italian Dishes: A Guide to Famous Italian Cuisine
Whether you’re a tourist or a local, it’s hard to resist the appeal of Italian cuisine. In this article, we’ll explore some of the most … Read more
Written by: Ryan Jones
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Jalapenos Turned Red? Here’s What To Do
Have jalapenos in the kitchen that turned red? This article will give you ideas on what to do. When your jalapeno peppers turn red, you … Read more
Written by: James Marston
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How Far Ahead Should You Make Pico de Gallo? Timing Tips
When you’re busy, you can always make your pico de gallo recipe ahead of time. But how far ahead so it still tastes good? You … Read more
Written by: James Marston
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How Big Are Most Frozen Pizzas? [Sizes and Brands]
How big (or small) are most frozen pizzas? Let’s find out! Most frozen pizzas are around 12 inches in diameter. Others are 9 to 11 … Read more
Written by: James Marston
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Can You Refreeze a Thawed or Defrosted Frozen Pizza?
If you left a frozen pizza out and it thawed completely, is it safe to stick it back in the freezer and save it for … Read more
Written by: James Marston
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Sliced, Diced and Chopped Jalapeno Conversions + Substitutes
Unsure how many jalapenos you need to buy for your recipes? This article will give you an idea! One jalapeno with seeds weighs around 0.5–1 … Read more
Written by: James Marston
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How Many Jalapenos in Pounds, Ounces and More
How many jalapeno peppers are there in different units of measure? We’re asking the same thing, so we created this handy guide. In a nutshell: … Read more
Written by: James Marston
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Can Spinach Make You Gassy or Bloated? Here’s Why
Spinach is known for its many health benefits, but can it have unpleasant side effects like gas and bloating? Spinach contains high amounts of insoluble … Read more
Written by: Ella Armstrong
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Left Eggs In Your Car? Here’s What to Do [Timings]
Leaving food in the car is a common mistake when you’re in a hurry. But what should you do if you left the eggs, which … Read more
Written by: Ella Armstrong
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What Exactly is Peach Gum? Desserts, Benefits and More
A gum made with peaches? Not exactly. What is peach gum, and why does it seem to have a ton of uses? Peach gum is … Read more
Written by: Ella Armstrong
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What do Croaker Fish Taste Like? Are They Good?
Croaker fish get their name from their habit of croaking underwater. Are these fish safe – or tasty – to eat? Croaker is a delicious … Read more
Written by: James Marston
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How Much Does a Sweet Potato Weigh? (By Size)
Sweet potatoes are nutritious and versatile vegetables that you can use in various delicious dishes, including sweet potato pie. So, how much does one sweet … Read more
Written by: James Marston
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Watermelon Pink, Yellow, or White Inside? What It Means
Many of us are accustomed to one variety of watermelon, and we envision the fruit with the striped green color outside and red fleshed inside, … Read more
Written by: Ella Armstrong
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Why Is My Rice Mushy? 5 Mistakes That Cause Mushy Rice
Rice is a perfect complementary grain to any meal. If you are a novice cooker, you may notice that your rice often comes out mushy, … Read more
Written by: James Marston
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Types of Spiny Fruits: List of Spiny Fruit Names Worldwide
Many spiny fruits, also known as spiky fruits, are delicious and offer several nutritional benefits. However, many of them are less known, and thanks to … Read more
Written by: Ella Armstrong
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Do All Tuna Fish Have Scales and Fins? Species Guide
Tuna, a highly prized seafood delicacy, is renowned for its rich flavor and nutritional benefits. While its popularity is undeniable, many people often wonder about … Read more
Written by: Heidi De Los Reyes
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Should I Cook Salmon Skin Side Up or Down?
Salmon steaks or fillets: Which way is the right way? Cooking salmon can be a delicious and healthy choice. But do you cook it skin … Read more
Written by: Heidi De Los Reyes
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Is Coconut Milk Dairy [Does it Have Lactose?]
Coconut milk is a popular plant-based milk alternative made from the pulp of ripe coconuts. Besides its popularity as a vegan milk alternative, it’s also … Read more
Written by: Ella Armstrong
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Are Oranges Low FODMAP? [Including Orange Juice]
Having irritable bowel syndrome and other issues in the gut can be such an inconvenience. Should you worry about oranges being high FODMAP? Oranges are … Read more
Written by: Ella Armstrong
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Why is My Venison Roast Tough? Causes and Fixes
Some people encountered having a tough venison roast instead of a tender one. How do you remedy this, exactly? Venison roast can turn tough when … Read more
Written by: Ella Armstrong
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Is Bacon Better Crispy or Chewy? Pros vs Cons
How do you like your bacon cooked and which one is better? In this article, we will discuss the pros and cons of crispy bacon … Read more
Written by: Ella Armstrong
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How to Make Chewy Bacon (Microwave, Stove + More)
So, you like your bacon chewy instead of crispy? You’re in the right place as this article will discuss how you can achieve the perfect … Read more
Written by: James Marston
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Is Sodium Lactate Dairy? [Allergen Info]
Sodium lactate does sound like it contains lactose or any milk and dairy component. But does it, and can it cause allergies if it does? … Read more
Written by: Ella Armstrong
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Bananas in the Fridge or on the Counter: Which is Best?
Bananas are healthy and packed with potassium which is good for you. But how do you store it the right way so it keeps its … Read more
Written by: Ella Armstrong
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Do Bananas Last Longer or Stop Ripening in the Fridge?
Happen to have too many bananas and are not sure what to do with them yet? This article will help you out when it comes … Read more
Written by: Ella Armstrong
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How to Cook Perfect Vermicelli Noodles [By Dish]
While vermicelli noodles tend to be easy to cook, some people are intimidated by them. This article will help you cook and achieve the perfect … Read more
Written by: James Marston
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