Potatoes belong to the nightshade family, which means they naturally have alkaloids in them. Solanine is a kind of alkaloid that functions as an insecticide … Read more
Written by: Ella Armstrong
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Food safety is a concern for many people when handling and preparing meals. A common concern when dealing with seafood like salmon is the issue … Read more
Written by: James Marston
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Accidents happen in life, and sometimes, those accidents mean eating candle wax. From kids eating crayons to accidentally ingesting wax on a birthday cake, there … Read more
Written by: Ella Armstrong
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Salmon is a nutritious and delicious dish that can be enjoyed in countless ways. Since it is a type of meat, people generally assume that … Read more
Written by: James Marston
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Fresh Food, Cupboard and Pantry
If you’ve ever been to Italy or an Italian restaurant, it’s pretty safe to assume that you’ve been met with a difficult choice: red pizza … Read more
Written by: James Marston
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Fresh Food, Cupboard and Pantry
Cannoli are a delicious Italian dessert that combines a tube-shaped pastry shell and a sweet and savory filling made from ricotta cheese, cream, sugar, and … Read more
Written by: James Marston
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Sushi-grade salmon doesn’t last too long, so storing it correctly is the best way to ensure you get the most out of it. Sushi-grade salmon … Read more
Written by: James Marston
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Breadsticks are excellent with many things — sauces, drizzled in garlic and olive oil, or while you’re waiting for your main course to come out. … Read more
Written by: James Marston
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Frozen pizzas are inexpensive, delicious, and insanely convenient. Most people keep a pizza or two stashed in their freezer for backup meals in a pinch … Read more
Written by: James Marston
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Seaweed has been eaten for many years and provides a nutritional balance to any diet. Cheap to harvest and full of nourishing health benefits, there’s … Read more
Written by: Ella Armstrong
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