This squash recipe was great and went so well with coconut shrimp from before! TRY IT!!!! You won’t be disappointed!
Some extra notes:
Cutting open any squash can be difficult. A mallet works best, or a very good serrated knife! Be patient and careful! Also, the squash isn’t so good reheated, so only bake enough for how many you are serving. I could only eat about 1/6-1/4 of a squash!
Ingredients:
-1/2 acorn squash, sliced in half and seeds removed
-1 tbsp olive oil or melted ghee
-1/4 tsp sea salt
-1/4 tsp black pepper
Instructions:
1. Preheat oven to 375 degrees F.
2. Place squash halves cut side down on a baking sheet.
3. Bake for about 30 minutes, or until soft.
4. Remove from oven and brush with olive oil or melted ghee.
5. Sprinkle with salt and pepper. Serve immediately.
