James Marston 
Tamales are an all-time favorite Mexican dish served during social gatherings, holidays, and as comfort food. They are traditionally served hot, but can you eat … Read more
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Sweet potatoes are nutritious and versatile vegetables that you can use in various dishes, including sweet potato pie. So, how much does one sweet potato … Read more
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With the sudden influx of cookware material in the market, you’ll have seen silicon cookware being used for cooking and serving food. Silicone is a … Read more
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Salmon is delicious and rich in Omega-3 fatty acids, essential for healthy organ functioning. Some people enjoy eating salmon skin because it offers similar benefits. … Read more
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As a chef, I love cooking with butter. One of the qualities that make butter so convenient to use is that you can cook it … Read more
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When it comes to fish, most people don’t associate trout with sushi. However, there are many different kinds of fish you can use for making … Read more
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Simmering food is a beautiful cooking method that helps you create hearty dishes and bold flavors. Mastering the technique is an invaluable skill as you … Read more
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When a Twitter user tweeted that Hawaiian Punch doesn’t get cold, it sparked a debate that took over the internet. As the debate continued, theories … Read more
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Since I wrote about how many margaritas to get drunk, I’ve received questions on garnishes. Margaritas can be tough to garnish properly because they have … Read more
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The chef’s knife is one of the most versatile tools that one can have in a kitchen, and it’s also one of the most frequently … Read more
Written by: James Marston
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