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James Marston

James is a private chef from Wyoming, though he has worked in over 30 countries. His experience ranges from working on megayachts and five-star hotel kitchens to cooking for A-list celebrities. He’s always looking for new ways to experiment with different ingredients, which he loves because it challenges him creatively. James dreams of winning Masterchef one day!
Half of the frozen pizza with mushrooms, ham , a mozzarella and a paprika.

Mains, Snacks

Can You Cook Half a Frozen Pizza? [How to Split it]

A typical frozen pizza can feed quite a few people. If you only want half of a pizza, or even just a piece, do you … Read more

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Written by: James Marston

Published on: January 19, 2023

woman holding a frozen pizza box

Mains, Snacks

How Big Are Most Frozen Pizzas? [Sizes and Brands]

How big (or small) are most frozen pizzas? Let’s find out! Most frozen pizzas are around 12 inches in diameter. Others are 9 to 11 … Read more

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Written by: James Marston

Published on: January 10, 2023

woman with disgusted face after eating frozen pizza with bad taste

Mains, Snacks

Why Do Frozen Pizzas Taste So Bad or Different?

Frozen pizza is popular, but not with everyone. Some people claim frozen pizza tastes like cardboard, wood, or even rocks. Is there anything to these … Read more

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Written by: James Marston

Published on: January 10, 2023

frozen pizza with cheese toppings in a box

Mains, Snacks

Can You Refreeze a Thawed or Defrosted Frozen Pizza?

If you left a frozen pizza out and it thawed completely, is it safe to stick it back in the freezer and save it for … Read more

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Written by: James Marston

Published on: January 10, 2023

pizza with fresh toppings like arugula and olives

Fresh Food, Mains, Snacks

Can I Put Fresh Meat or Veggie Toppings on Frozen Pizza?

Frozen pizza is a tasty and convenient meal. Can you make it taste even better by adding your own toppings? You can add ingredients like … Read more

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Written by: James Marston

Published on: January 8, 2023

Jalapeno poppers with mayo dip

Sides, Snacks

What to Dip Jalapeno Poppers In: Sauce Ideas

Jalapeno poppers are delicious on their own and even better with a tasty dip. If you’re looking for some ideas for delicious sauces, you’ve come … Read more

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Written by: James Marston

Published on: January 7, 2023

chicken broth with chicken and chicken skin in a pot

Fresh Food, Mains

Should You Use Chicken Skin in Soup or Broth?

Chicken skin is delicious on its own, but can you say the same when it’s in broths and soups? Chicken skin makes a flavorful addition … Read more

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Written by: James Marston

Published on: January 6, 2023

diced jalapenos in a bowl on a table

Fresh Food, Pantry

Sliced, Diced and Chopped Jalapeno Conversions + Substitutes

Unsure how many jalapenos you need to buy for your recipes? This article will give you an idea! One jalapeno with seeds weighs around 0.5–1 … Read more

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Written by: James Marston

Published on: January 5, 2023

pile of green jalapeno peppers

Fresh Food, Pantry

How Many Jalapenos in Pounds, Ounces and More

How many jalapeno peppers are there in different units of measure? We’re asking the same thing, so we created this handy guide. In a nutshell: … Read more

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Written by: James Marston

Published on: January 1, 2023

fried chicken skin and sauce on a table

Mains, Snacks

What to Do With Leftover Chicken Skin

If you haven’t tried chicken skin yet, you’re missing out! How can you put it to use? Chicken skin is an underrated and versatile ingredient. … Read more

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Written by: James Marston

Published on: January 1, 2023

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  • Can You Cook Half a Frozen Pizza? [How to Split it]
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  • Home
  • Fresh Food
  • Pantry
  • Gear & Accessories
    • Buyer’s Guides
  • Special Diets
    • Vegan
    • Paleo
    • Halal
  • Food Science