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James Marston

James is a private chef from Wyoming, though he has worked in over 30 countries. His experience ranges from working on megayachts and five-star hotel kitchens to cooking for A-list celebrities. He’s always looking for new ways to experiment with different ingredients, which he loves because it challenges him creatively. James dreams of winning Masterchef one day!
chocolate-covered strawberries

Cupboard and Pantry

How Long Does It Take Chocolate To Harden? Timing Guide

Many baking enthusiasts enjoy melting chocolate to make sweet treats, as chocolate is an incredibly versatile medium. However, it takes a bit of work and … Read more

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Written by: James Marston

Published on: May 14, 2022

clams on a seafood market

Fresh Food

How Many Clams in a Bushel? (Plus Costs)

There is nothing like eating a clam appetizer on a hot summer day. While clams are a popular vacation meal, it is possible to buy … Read more

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Written by: James Marston

Published on: May 11, 2022

fresh raw chicken drumsticks

Fresh Food

Chicken Drumettes vs. Drumsticks – The Differences

Chicken drumettes and chicken drumsticks are often mixed up. Some people think that drumettes are smaller drumsticks that come from smaller chickens because the two … Read more

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Written by: James Marston

Published on: May 8, 2022

barman serving margarita cocktail

Beverages

Alcohol in Margaritas (How Many Will Get You Drunk?)

People love to socialize with their friends, especially when margaritas are involved. Everyone has a different threshold for how much they can drink while maintaining … Read more

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Written by: James Marston

Published on: April 26, 2022

papio fish in the sea

Buyer's Guides, Fresh Food

Hawaiian Papio Fish (Ulua): How It Tastes and How To Cook It

Fish is a staple food in Hawaii since it is surrounded by large bodies of water, where about 50 types of fish dwell. One of … Read more

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Written by: James Marston

Published on: April 10, 2022

classic shaki meat with tomato sauce

Fresh Food

What Is Shaki Meat? And Is It a Safe Food To Eat?

Shaki meat, also known as tripe, is a popular specialty dish in many countries. It has a chewy texture, is served as a tasty stew, … Read more

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Written by: James Marston

Published on: April 10, 2022

homemade pizza sauce in a bowl

Cupboard and Pantry, Fresh Food

How Long Does Pizza Sauce Last in the Fridge? (Canned, Homemade, and More)

Who doesn’t love pizza sauce? It’s always nice to have some stored in the fridge, but have you ever wondered how long before it’s not … Read more

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Written by: James Marston

Published on: April 10, 2022

yellowfin tuna with scales

Buyer's Guides, Fresh Food

Do All Tuna Fish Have Scales and Fins? Species Guide

Tuna is one of the tastiest fish out there, and it has many health benefits. But does it have scales and fins? And, is it … Read more

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Written by: James Marston

Published on: April 10, 2022

keeping pizza hot in a warmer

Buyer's Guides, Fresh Food

What’s the Minimum Hot Holding Temperature for Pizza, and Why?

When safely keeping your food, such as pizza warm, it’s essential to know and understand what temperatures it should be kept at and the reason … Read more

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Written by: James Marston

Published on: April 10, 2022

pile of pumpkins

Fresh Food

How Much Does an Average Pumpkin Weigh? 

From pumpkin pie to decorations, this particular member of the produce family is versatile in its use and a sure sign that Autumn has arrived. … Read more

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Written by: James Marston

Published on: April 9, 2022

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