I’ve been asked by a few people if I knew where to buy Palestinian olive oil. There are several reasons for wanting to buy it, including those who are looking for a…
Cupboard and Pantry
My partner is half Scottish, and I lived in Glasgow for a wee while. I got to know and love haggis like a local. It’s not just a joke played on tourists,…
I’ve recently started buying food in bulk, to see if it brings down my overall spend on the food I buy most often. I’ve used both normal supermarkets (where I got some…
I already wrote an in-depth article on the best places to buy vegan food online in the UK for home delivery, which you can check out here. However, if you live in…
Like many food-conscious people I’m increasing the number of vegan meals I eat. Not only to try reduce the meat in my diet, but to embrace healthier, more ethical food options. There…
Twiglets are a beloved British institution. It may surprise you to learn that they’ve been around since the 1930s, and haven’t changed much in the interim. I love them, so I wondered…
Ever been tempted to eat baking chocolate or cook with ordinary chocolate? I have. So, what’s the difference? The difference between cooking and ‘normal’ eating chocolate is largely how much the chocolate…
Vegan? On a dairy-free or gluten-free diet? Love original Baileys and just want a lower calorie version? Rejoice! Baileys Almande is finally here to stay. Baileys Almande is the non-dairy almond milk…
I always have a bag of pine nuts on hand when making a salad, and it’s hard to resist eating handfuls of them straight out of the bag. I used to eat…
If, like me, you’re partial to a good, well-mixed G&T then why not make your own at home with a gin making kit? This way, you can have almost every flavour, colour…