Fish pie is a hearty, filling dish that is great to serve on any occasion. Whether you’re having a dinner party with friends or a cozy night by yourself, a fish pie is sure to keep you satisfied! To complete the meal, it’s a good idea to serve the fish pie alongside other things, but what?
Fish pie is best served with sides such as vegetables or salads. Garlic bread or baguettes are also great with fish pie, but many may find the dish too starchy if there’s bread on the side. A nice Chardonnay or Italian white wine complements fish pie well, and you can follow this with a cheesecake.
I’ll share a few sides that’ll go perfectly with your dish in this article. Keep reading to find out how to make your fish pie meal even better!
Which Vegetables Should I Serve With Fish Pie?
To turn your fish pie into a balanced meal, adding veggies on the side will give you essential nutrients and keep you full for much longer.
Although the pie will keep you satiated for a reasonable amount of time, incorporating veggies on the side will make the dish more satisfying and nutritious.
Here are some vegetables you can serve with fish pie:
- Broccoli. This leafy green is an excellent choice of veggie to pair with fish pie. It takes minimal effort to prepare and tastes great with a simple pinch of salt. Broccoli is tasty boiled or sauteed, so the preparation method is up to you.
- Asparagus. Asparagus makes a fantastic side dish, as it’s super refreshing and easy to make. Sautee the asparagus with some minced garlic or boil them and season as preferred (source: Serve This With That).
- Corn. You can’t go wrong with this one! You can serve the corn on the cob with some amounts of butter and preferred seasonings or use loose store-bought sweetcorn.
- Carrots. Carrots are a great choice of veg if you want to keep it simple. You could serve them raw, boiled, or sautee them with garlic and seasonings of your liking.
You can also incorporate said veggies into the filling of your fish pie. However, they make excellent side dishes for any meal!
Salads That Go With Fish Pie
If you’d rather have a salad on the side instead of individual veggies, there are various salads you can make that’ll go with your fish pie perfectly! Salads are a foolproof side dish for any meal and add a refreshing touch to your plate and palate.
A classic garden salad is made with the following ingredients:
- Leafy greens (cabbage, romaine lettuce, spring mix, etc.)
- Red onion
- Croutons (source: Spoonful of Flavor)
You can substitute any ingredient for another and personalize the salad. A garden salad is quick and easy to make, and it’ll do an amazing job at cutting the density of a fish pie (source: Ostrali).
Fennel salad is simple, refreshing, and great as a delicious side dish. Since only a few ingredients are needed to make a fennel salad, it’s not overpowering and perfectly complements a dense, hearty meal!
Here’s what you need to make fennel salad:
- Shaved fennel (source: Recipetin Eats)
- Red onion
- Olive oil
- Lemon juice
Shave the fennel, dice/slice the red onion, and toss them together in some olive oil and lemon juice. Top with grated or shaved parmesan, and you have a refreshing fennel salad!
What Wine To Serve With Fish Pie
As a general rule, when it comes to wine, red wine is best paired with meat, and white wine is best with fish. Red wine with fish can leave a metallic aftertaste which isn’t pleasant at all, whereas white wine has a higher acidity which complements the flavor of fish.
Unoaked or lightly oaked chardonnay pairs well with fish. You can expect Chardonnay to pair nicely with decadent, creamy fish pastries. Made with green grapes, Chardonnay has a clean, crisp flavor that won’t disappoint when consumed with fish pie (source: Wine Butler).
Italian White Wine
Italian white wines like Sauvignon Blanc and Pinot Grigio are usually light-bodied and have a prominent citrusy flavor that perfectly matches fish. Italian white wine is light and refreshing, so you can’t go wrong with pairing them with fish!
When it comes to having wine with your fish pie, it would be best to stick to dry white. Sweet or semi-sweet wines tend to have more fruity and floral notes, which can clash with the flavor of fish.
Desserts To Follow a Fish Pie
Since fish pies tend to be quite heavy (especially if it’s creamy), having a decadent dessert, like chocolate cake, right after can be pretty overpowering. I’ll recommend a few dessert options that’ll hit the spot after a hearty dish!
Fruit Salad With Ice Cream
You can’t go wrong with a fruit salad and ice cream after a meal! Chop up any fruits of your choice and let them chill in the fridge. Once it’s time for dessert, you can dish up your fruit salad and serve it with vanilla ice cream or whipped cream. You could also serve the fruit on skewers.
In my opinion, a fridge cheesecake would be the better alternative to oven-baked. A lovely refreshing, lemony cheesecake that has been in the fridge for a while is the perfect way to end a meal. Lemon is also a fantastic contrast to seafood, so the flavor of the dessert won’t clash with the fish pie (source: Insanely Good).
It doesn’t get more refreshing than sorbet! This ice cream alternative comes in various citrus flavors that act as a palate cleanser after a dense meal. You could make the sorbet yourself or use store-bought sorbet, and it’ll hit the spot either way.
Fish pie is a tasty comfort meal that only improves if you pair it with the right wine, sides, and dessert. I hope this article has helped you!